Who doesn't love everything chocolatey?
Discover how scientific principles change the texture and consistency of chocolate and how this affects what we can do with it! Learn to create and array of different chocolate treats!
 
Contains:
• 36 pages educational book
• Sachet of powder chocolate; silicone spatula; coloured aluminium foil; lollipop mould; silicone mould for sweets; lollipop sticks; decorative stickers
• Cards for painting with chocolate; sachet with sprinkles; aluminium moulds; thermometer
 
Product Dimensions:
38.5 X 8 X 29